- 12 oz. bag Mama Lucia Italian-Style Meatballs, mini size
- 2 10 3/4 oz. cans cheddar cheese condensed soup
- 14.5 oz. can petite diced tomatoes
- 1 1/4 cups water
- 1/4 cup parsley, chopped
Combine all ingredients in a slow cooker. Cook on high for 1-2 hours or on low for 2-4 hours.
Note: This can also be made with the Homestyle or Italian-Style Turkey meatballs.