- 30 oz. bag Mama Lucia Italian-Style Meatballs, mini size
- 14.5 oz. can petite diced tomatoes with sweet onions
- 14.5 oz. can petite diced tomatoes with green chilies
- 15 oz. can tomato sauce
- 1.25 oz. packet taco seasoning mix
- 2-15 oz. cans black beans, rinsed and drained
- 16 oz. can chili beans in chili sauce (do not rinse or drain)
- Shredded cheddar cheese
- Sliced green onion
Add all ingredients, except cheese and onion, to a slow cooker. Cook on high for 2-4 hours or on low for 4-6 hours. Serve garnished with cheese and onion.
Note: This can also be made with the Homestyle or Italian-Style Turkey meatballs.