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Mama Lucia® Meatballs

Easy Meatball Penne Pasta Bake

  • 12 oz. bag Mama Lucia Italian-Style Meatballs, mini size
  • 12 oz. box oven-ready penne pasta, uncooked
  • 24 oz. jar spaghetti sauce
  • 2 cups hot water
  • 1/4 cup Parmesan cheese, grated
  • 1 cup shredded mozzarella cheese

Spray 13" x 9" baking dish with cooking spray. Pour in sauce; stir in hot water, Parmesan cheese and penne. Add meatballs and distribute evenly. Bake uncovered in 400° F oven for 15 minutes; stir thoroughly and top with mozzarella cheese. Bake for 15 more minutes.