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Mama Lucia® Meatballs

Sauerbraten Meatballs

  • 1-48 oz. bag and 1-30 oz. bag Mama Lucia Italian-Style Meatballs, dinner size
  • 3 cans beef gravy
  • 3/4 c. vinegar
  • 2 heaping Tbsp. brown sugar
  • 1 onion, whole
  • 1/2 tsp. ground cloves
  • 1 c. ketchup

Simmer 2 hours. Remove onion and serve over buttered noodles.