- 30 oz. bag Mama Lucia Italian-Style Meatballs, dinner size
- 24 oz. jar favorite spaghetti sauce
- 1 cup fresh tomatoes, diced
- 1/4 cup red onion, minced
- 1/4 cup fresh basil, chopped
- 12 oz. cooked fettuccine pasta
- Shredded Parmesan
Heat meatballs in sauce as directed on package. Just before serving, stir in tomatoes, onion and basil. Serve over pasta; garnish with shredded Parmesan.