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Mama Lucia® Meatballs

Turkey Meatball Florentine Casserole

  • 12 oz. bag Mama Lucia Turkey Meatballs
  • 2 c. penne pasta, cooked
  • 1 pkg. frozen chopped spinach, thawed and drained
  • 10 3/4 oz. can condensed cream of mushroom soup
  • 1/2 soup can water
  • 1/2 c. canned diced tomatoes
  • 1/2 c. mozzarella cheese, shredded

Combine all ingredients in an oiled 8- or 9-inch shallow baking dish. Top with additional cheese if desired. Bake at 350°F for 25 minutes.