Meatball Sliders

  • 1 pkg. refrigerated biscuits
  • 16 oz. bag Mama Lucia Italian-Style Meatballs, mini size
  • 1/2 c. mayonnaise
  • 1/4 c. ketchup
  • 1 Tbsp. mustard
  • 1 Tbsp. dill pickle relish

Cut biscuits into quarters, stretch quarter into strip to wrap around meatball, press ends of biscuit to seal. Repeat with remaining biscuits and meatballs. Place on parchment-lined baking sheet. Bake at 425°F for 8-10 minutes. Meanwhile, combine remaining ingredients. Serve as a dipping sauce with meatball sliders.