Cranberry Cocktail Meatballs

  • 12 oz. bag Mama Lucia Italian-Style Meatballs, mini size
  • 8 oz. can jellied cranberry sauce
  • 1 cup chili sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. lemon juice
  • 1/4 cup orange juice

Combine cranberry sauce, chili sauce, brown sugar, lemon juice and orange juice in slow cooker and add the meatballs. Set slow cooker on low heat for 2-3 hours. Serve meatballs with toothpicks.