Asian-Style Glazed Meatballs

  • 10 oz. jar sweet and sour sauce
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. Thai-style chili sauce
  • 1 c. fresh orange juice
  • 26 oz. bag Mama Lucia Homestyle Meatballs, thawed
  • 1/4 of a red, green and yellow bell pepper, chopped (reserve 1 Tbsp.)

Combine sweet and sour sauce, hoisin sauce, chili sauce and orange juice in a large skillet. Add meatballs and bell peppers. Heat on medium-low, stirring frequently, for 12-15 minutes or until glaze is almost totally reduced. Transfer meatballs to a serving dish. Garnish with reserved bell peppers. Serve warm.

Provide decorative toothpicks or skewers for eating meatballs. Makes approximately 16 appetizer servings.