Creamy Cheddar and Meatball Soup

  • 10 oz. dinner bag Mama Lucia Italian-Style Meatballs, mini size
  • 2-10 3/4 oz. cans cheddar cheese condensed soup
  • 14.5 oz. can petite diced tomatoes
  • 1 1/4 cups water
  • 1/4 cup parsley, chopped

Combine all ingredients in a slow cooker. Cook on high for 1-2 hours or on low for 2-4 hours.

Note: This can also be made with the Homestyle or Italian-Style Turkey meatballs.