Meatball Chili

  • 26 oz. bag Mama Lucia Italian-Style Meatballs, mini size
  • 14.5 oz. can petite diced tomatoes with sweet onions
  • 14.5 oz. can petite diced tomatoes with green chilies
  • 15 oz. can tomato sauce
  • 1.25 oz. packet taco seasoning mix
  • 2-15 oz. cans black beans, rinsed and drained
  • 16 oz. can chili beans in chili sauce (do not rinse or drain)
  • Shredded cheddar cheese
  • Sliced green onion

Add all ingredients, except cheese and onion, to a slow cooker. Cook on high for 2-4 hours or on low for 4-6 hours. Serve garnished with cheese and onion.

Note: This can also be made with the Homestyle or Italian-Style Turkey meatballs.