Sweet and Sour Meatballs

  • 2-10 oz. bags Mama Lucia Italian-Style Turkey Meatballs, dinner size
  • 1 pkg. (about 14 oz.) frozen stir-fry vegetables (sugar snap stir-fry)
  • 1/2 c. orange marmalade or apricot jam
  • 1/2 c. bottled French dressing
  • 1/4 c. soy sauce

Combine all ingredients in a Dutch oven or large skillet. Cook on medium heat about 15 minutes until meatballs and vegetables are heated through; stir occasionally. Serve over hot cooked rice if desired.

Makes 6 servings.