Sweet and Sour Meatballs

  • 26 oz. bag Mama Lucia Italian-Style Meatballs, mini size
  • 1 cup sweet and sour sauce
  • 2 Tbsp. Chinese hot mustard
  • ½ fresh pineapple or 2 16 oz. cans pineapple chunks

In a skillet, combine meatballs with sweet and sour sauce and mustard. Simmer for 15 to 20 minutes or until meatballs are warmed through. Add pineapple and simmer for another 5 minutes.