Bacon-Wrapped Meatballs

  • 26 oz. bag Mama Lucia Italian-Style or Homestyle Meatballs, mini size
  • 2-1 lb. packages of bacon
  • Maple syrup
  • ½ cup barbecue sauce

Wrap a half strip of bacon around a meatball. Place seam-side down on a cooling rack on a foil-lined baking pan. Bake at 400° F for 20 minutes. Brush with maple syrup and bake an additional 5 minutes.

Serve with dipping sauce made with ½ cup barbecue sauce mixed with 2 Tbsp. maple syrup.