Meatball BLTs

  • Bacon-wrapped meatballs (see recipe above)
  • Escarole leaves
  • Plum tomato slices
  • Ranch dressing

Prepare bacon-wrapped meatballs as directed in recipe. (Note: These can be made ahead of time and when ready to assemble, brush meatballs with maple syrup and reheat at 400° F for 5-8 minutes.)

Assemble skewers by spearing a meatball, followed by a tomato slice and escarole leaf. Serve with ranch dressing for dipping.