Meatball Zucchini Kabobs

  • 24 bamboo skewers, 6 inches long
  • One quarter of a 38.4 oz. bag Mama Lucia Meatballs, mini size
  • 3 medium zucchini, cut in 1-inch slices
  • 2 dozen cherry or grape tomatoes
  • 1/4 c. bottled Italian dressing

Preheat grill pan or electric grill. On a bamboo skewer, thread a meatball, zucchini slice, and tomato; repeat with remaining skewers. Brush all with dressing. Grill 4 to 5 minutes on each side or until meatballs are heated through.

Makes 24 appetizer skewers.