Classic Pasta and Meatballs

  • 26 oz. bag Mama Lucia Italian-Style Meatballs, dinner size
  • 24 oz. jar favorite spaghetti sauce
  • 1 cup fresh tomatoes, diced
  • 1/4 cup red onion, minced
  • 1/4 cup fresh basil, chopped
  • 12 oz. cooked fettuccine pasta
  • Shredded Parmesan

Heat meatballs in sauce as directed on package. Just before serving, stir in tomatoes, onion and basil. Serve over pasta; garnish with shredded Parmesan.