- 12 oz. bag Mama Lucia Turkey Meatballs
- 2 c. penne pasta, cooked
- 1 pkg. frozen chopped spinach, thawed and drained
- 10 3/4 oz. can condensed cream of mushroom soup
- 1/2 soup can water
- 1/2 c. canned diced tomatoes
- 1/2 c. mozzarella cheese, shredded
Combine all ingredients in an oiled 8- or 9-inch shallow baking dish. Top with additional cheese if desired. Bake at 350°F for 25 minutes.