Garden Pasta with Turkey Meatballs

  • 10 oz. bag Mama Lucia Turkey Meatballs
  • 1 medium yellow summer squash, thick-sliced
  • I medium zucchini, thick-sliced
  • 1 pint grape tomatoes
  • 3 Tbsp. olive oil
  • Juice of 1 lemon
  • 1 tsp. Italian herb seasoning
  • 12 oz. pkg. farfalle pasta, cooked according to package directions

Arrange meatballs and vegetables in a single layer on a shallow-rimmed baking pan. Mix olive oil, lemon juice and Italian seasoning, pour half of mixture over meatballs and vegetables, and toss to coat. Bake at 400°F for 15-20 minutes. (Mixture can be heated in skillet if preferred.) Serve over pasta that has been tossed with remaining oil, lemon and herb mixture. Garnish with fresh oregano.

Serves 4 – 6