Arrange meatballs and vegetables in a single layer on a shallow-rimmed baking pan. Mix olive oil, lemon juice and Italian seasoning, pour half of mixture over meatballs and vegetables, and toss to coat. Bake at 400°F for 15-20 minutes. (Mixture can be heated in skillet if preferred.) Serve over pasta that has been tossed with remaining oil, lemon and herb mixture. Garnish with fresh oregano.
Serves 4 – 6